Comida Kraft
Recipe Box

Peanut Butter and Jelly Brownies

Peanut Butter and Jelly Brownies is rated 4.090909090909091 out of 5 by 33.
Prep Time
20
min.
Total Time
1
hr.
Servings

24 servings

In one brilliant stroke, you can make a pan of brownies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
  • Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Storage Know-How

Brownies can be stored, tightly wrapped in foil, at room temperature for up to 5 days.

Substitute

Prepare using BAKER'S White Chocolate.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I might try this one again to see if I did something wrong. I might try this one again to see if I did something wrong. Everything seemed to converged in the middle so it was way too much chocolate unlike the picture of the piece shown here. It was like eating a semi sweet chocolate bar. I seem to have a terrible time getting ingredients to "swirl" through the batter so the jelly ended up mostly in the middle as well even though it started out at the edges.
Date published: 2009-11-04
Rated 2 out of 5 by from I would change this recipe up a bit to make it a bit more chocolaty. I would change this recipe up a bit to make it a bit more chocolaty. If I am going to have brownies it is just not right for it to have a faint chocolate taste. I would just switch the PB and chocolate flavors letting the PB to be the secondary flavor to be noticed. I do like this recipe bc it can be played with and you can use any jam or jelly flavor you may feel like that day!
Date published: 2009-07-02
Rated 5 out of 5 by from These are sooo good, I didn't even put jelly on them because they were so good alone. These are sooo good, I didn't even put jelly on them because they were so good alone. First off I used Smart Balance Lite instead of butter, 1 egg and 1/4 cup egg beaters and splenda brown sugar blend and you can't even taste a difference and I used mini-semisweet chips so there is chocolate throughout. Yum Yum. You definetly need a tall glass of milk with these..YUM!
Date published: 2006-08-14
Rated 5 out of 5 by from I made this recipe using my frozen homemade strawberry preserves. I made this recipe using my frozen homemade strawberry preserves. Because we just smash the berrys and only a tiny bit of honey and lemon juice its more of a spread than jelly. It was just right for my whole family.(not too sweet). The only thing I would do differently next time...make a double batch because they went so fast! This one is definitely a keeper!!!
Date published: 2003-09-04
Rated 4 out of 5 by from This was very good. This was very good. I used creamy peanut butter instead of crunchy (peanuts are hard on my mother's and husband's teeth). I also did not have baking chocolate, instead I use chocolate chips. This brownie was more chewy than most brownies, but if you are looking for something different, this would be good. I feel sure kids would like it.
Date published: 2005-09-18
Rated 1 out of 5 by from I don't even know why I tried this recipe. I don't even know why I tried this recipe. I mean I love peanut butter and jelly, but in a brownie?! PB&J is meant to be on bread. The brownie didn't look very apetizing to me and it didn't taste good either. This recipe will never ever make way into my family's kitchen again. The ingredients didn't even complement each other well.
Date published: 2005-07-04
Rated 5 out of 5 by from For the diabetics in my family, I used Splenda brown sugar, sugar-free peanut butter and sugar-free... For the diabetics in my family, I used Splenda brown sugar, sugar-free peanut butter and sugar-free strawberry jam and gave them all the recipe. For the rest of us, I made the recipe as shown. Both pans were eaten quickly and next time I wil m ake 2 pans of each type. This recipe is a keeper!!
Date published: 2010-10-18
Rated 5 out of 5 by from I made these a couple days before my family came over to celebrate my adopting my first Pomeranian. I made these a couple days before my family came over to celebrate my adopting my first Pomeranian. I used Splenda and sugar free jam and they were eaten in seconds as soon as they were discovered. I can imagine how they will taste if I use the real stuff! One of my top favorite brownies.
Date published: 2007-01-10
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