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Peanut Butter and Jelly Parfaits

Peanut Butter and Jelly Parfaits recipe
photo by:
kraft
Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids’ dessert.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings, 1 parfait each

what you need

2
cups cold milk
1
pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
5
 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
1/4
cup strawberry jam
1/2
cup banana slices
1/2
cup thawed COOL WHIP Whipped Topping

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.

RESERVE 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.

REFRIGERATE at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.

Kraft Kitchens Tips

Size It Up
With their built-in portion control, these parfaits make great desserts!
Great Substitute
Substitute strawberry jelly for the jam.
K:3349 v0:56351
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