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Peanut Butter and Jelly Parfaits

Peanut Butter and Jelly Parfaits recipe
photo by:kraft
Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids’ dessert.
10 min
1 hr 10 min
4 servings, 1 parfait each
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what you need

cups  cold milk
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
cup  strawberry jam
cup  banana slices
cup  thawed COOL WHIP Whipped Topping

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.

RESERVE 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.

REFRIGERATE at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.

Kraft Kitchens Tips

Size It Up
With their built-in portion control, these parfaits make great desserts!
Great Substitute
Substitute strawberry jelly for the jam.
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