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Peanut Butter & Jelly Sandwich Cookies

Peanut Butter & Jelly Sandwich Cookies recipe
Recipe and Photo by Blogger, Liz Latham of
Yes, they are exactly what they sound like! Yummy peanut butter cookies sandwiched around a creamy jelly (or jam) filling.
15 min
24 min
About 1 ½ dozen sandwich cookies

What You Need

cup  PLANTERS Creamy Peanut Butter
cup  unsalted butter, softened
cups  brown sugar, firmly packed
Tbsp.  milk
Tbsp.  vanilla extract
cups  flour, all-purpose
tsp.  salt
tsp.  baking soda
 Granulated sugar - for rolling cookies
container  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
cup  strawberry jam or jelly - or favorite flavor
tsp.  strawberry extract, optional
 Pink food coloring, optional

Make It

COMBINE in a large mixing bowl butter, brown sugar, milk and vanilla and blend until smooth. Add egg and mix well.

COMBINE in a small bowl flour, salt and baking soda. Gradually add to peanut butter mixture and cream until blended. For easier handling, wrap dough in plastic wrap and place in refrigerator until chilled, at least 1 hour.

PREHEAT oven to 375 degrees and coat a cookie sheet with cooking spray. Using a cookie dough scoop or tablespoon, scoop dough into balls and roll. Coat with granulated sugar and place on cookie sheet about 2 inches apart. Dip a fork in water and crisscross the cookie to flatten.

BAKE at 375°F for 7-9 minutes or until lightly golden brown. Cool completely.

COMBINE in a medium bowl COOL WHIP Frosting and strawberry jam. Depending on the flavor, you may want to add strawberry extract and to add a little color, mix in coloring.

FILL a decorator bag with the strawberry filling or spread with an offset spatula onto bottom side of cookie. Top with another cookie and press together lightly.

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