KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peanut Butter & Jelly Sandwich Cookies

Peanut Butter & Jelly Sandwich Cookies recipe
Recipe and Photo by Blogger, Liz Latham of www.hoosierhomemade.com
Yes, they are exactly what they sound like! Yummy peanut butter cookies sandwiched around a creamy jelly (or jam) filling.
time
prep:
15 min
total:
24 min
servings
total:
About 1 ½ dozen sandwich cookies

What You Need

 Cookies
3/4
cup  PLANTERS Creamy Peanut Butter
1/2
cup  unsalted butter, softened
1-1/4
cups  brown sugar, firmly packed
3
Tbsp.  milk
1
Tbsp.  vanilla extract
1
 egg
1-3/4
cups  flour, all-purpose
3/4
tsp.  salt
3/4
tsp.  baking soda
 Granulated sugar - for rolling cookies
 Filling
1
container  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
1/2
cup  strawberry jam or jelly - or favorite flavor
1/8
tsp.  strawberry extract, optional
 Pink food coloring, optional

Make It

COMBINE in a large mixing bowl butter, brown sugar, milk and vanilla and blend until smooth. Add egg and mix well.

COMBINE in a small bowl flour, salt and baking soda. Gradually add to peanut butter mixture and cream until blended. For easier handling, wrap dough in plastic wrap and place in refrigerator until chilled, at least 1 hour.

PREHEAT oven to 375 degrees and coat a cookie sheet with cooking spray. Using a cookie dough scoop or tablespoon, scoop dough into balls and roll. Coat with granulated sugar and place on cookie sheet about 2 inches apart. Dip a fork in water and crisscross the cookie to flatten.

BAKE at 375°F for 7-9 minutes or until lightly golden brown. Cool completely.

COMBINE in a medium bowl COOL WHIP Frosting and strawberry jam. Depending on the flavor, you may want to add strawberry extract and to add a little color, mix in coloring.

FILL a decorator bag with the strawberry filling or spread with an offset spatula onto bottom side of cookie. Top with another cookie and press together lightly.

K:64425v0:154686     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email