Comida Kraft
Recipe Box

Peanut Butter & Jelly Squares

Prep Time
Total Time

24 servings

We never outgrow our fondness for PB&J! That's why these layered peanut butter & jelly treats are as popular with the grown-ups as they are with the kids.

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What You Need

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Make It

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  • Combine wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Mix cream cheese, peanut butter, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Stir jelly until slightly softened. Drop spoonfuls over top of dessert; swirl with knife.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Drizzle with melted chocolate just before serving.

Size Wise

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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