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2 doz. or 12 servings, 2 cookies each
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Spoon jam into small plastic bag; cut off one corner from bottom of bag. Squeeze jam from bag into centers of dough balls.
Cooled cookies can be stored in airtight container or freezer-weight resealable plastic bag in freezer up to 1 month. Thaw at room temperature before serving.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.