Peanut Butter Layered Brownies

4.1
(89) 69 Reviews
Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

3 doz. or 36 servings, one brownie each

Rich chocolate brownies are topped with peanut butter frosting and drizzled with chocolate for a luscious dessert the whole family will love.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
  • Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
  • Beat peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 min. or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.

Variation

Prepare as directed, substituting 13x9-inch baking dish for the baking pan and reducing oven temperature to 325°F.

How to Make Frosting Easier to Spread

Stir 2 Tbsp. milk into the peanut butter frosting before spreading onto brownie as directed.

Servings

  • 3 doz. or 36 servings, one brownie each

Nutritional Information

Serving Size 3 doz. or 36 servings, one brownie each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 70mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 14g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • supermegan13 |

    I agree with the some of the other reviews, in that the topping, as is, is basically impossible to make. It clogged up my beaters. So, I added 1/4 C soft butter, 3 T room Temp milk and another 1/2 C icing sugar. It tastes better sweeter, anyway.

  • nsabettini |

  • aidansmommy6403 |

    My friend makes these and they're delish!!!

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