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Peanut Butter Layered Brownies

Peanut Butter Layered Brownies recipe
photo by:kraft
Rich chocolate brownies are topped with peanut butter frosting and drizzled with chocolate for a luscious dessert the whole family will love.
30 min
1 hr 35 min
3 doz. or 36 servings, one brownie each
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What You Need

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
cup  (1-1/2 sticks) butter or margarine
cups  granulated sugar
tsp.  vanilla, divided
cup  flour
cup  PLANTERS Creamy Peanut Butter (at room temperature)
cup  powdered sugar
oz.  BAKER'S Semi-Sweet Chocolate

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.

BEAT peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 min. or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.

Kraft Kitchens Tips

Prepare as directed, substituting 13x9-inch baking dish for the baking pan and reducing oven temperature to 325°F.
How to Make Frosting Easier to Spread
Stir 2 Tbsp. milk into the peanut butter frosting before spreading onto brownie as directed.
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