Featured Brand Sites
Product By Category
Tools & Info
3 doz. or 36 servings, one brownie each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, substituting 13x9-inch baking dish for the baking pan and reducing oven temperature to 325°F.
Stir 2 Tbsp. milk into the peanut butter frosting before spreading onto brownie as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I agree with the some of the other reviews, in that the topping, as is, is basically impossible to make. It clogged up my beaters. So, I added 1/4 C soft butter, 3 T room Temp milk and another 1/2 C icing sugar. It tastes better sweeter, anyway.
My friend makes these and they're delish!!!