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Desserts

Peanut Butter Macaroons

Peanut Butter Macaroons recipe
Recipe and Photo by: Better Homes and Gardens
Chocolate-flavored crisp rice cereal and peanut butter give the classic macaroon a scrumptious update in this super-simple cookie recipe.
time
prep:
20 min
total:
45 min
servings
total:
about 30 macaroons

What You Need

2
 egg whites
1/8
 teaspoon cream of tartar
Dash  salt
1/2
cup  sugar
1/2
cup  creamy peanut butter
2
cups  chocolate-flavored crisp rice cereal
1/3
cup  chopped honey-roasted peanuts

Make It

1. Preheat oven to 300 degree F. Lightly grease 2 cookie sheets or line with parchment paper; set aside.

2. In a medium mixing bowl beat egg whites, cream of tartar, and salt with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gently fold in peanut butter. Fold in cereal. Drop mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheets. Sprinkle with chopped peanuts.

3. Bake 10 minutes. Turn oven off and let cookies dry in oven with door closed for 15 minutes. Remove macaroons from cookie sheets to a wire rack to cool completely. Makes about 30 macaroons.

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