Comida Kraft
Recipe Box

Peanut Butter Macaroons

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

about 30 macaroons

Chocolate-flavored crisp rice cereal and peanut butter give the classic macaroon a scrumptious update in this super-simple cookie recipe.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 300 degree F. Lightly grease 2 cookie sheets or line with parchment paper; set aside.
  • 2. In a medium mixing bowl beat egg whites, cream of tartar, and salt with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gently fold in peanut butter. Fold in cereal. Drop mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheets. Sprinkle with chopped peanuts.
  • 3. Bake 10 minutes. Turn oven off and let cookies dry in oven with door closed for 15 minutes. Remove macaroons from cookie sheets to a wire rack to cool completely. Makes about 30 macaroons.

Servings

  • about 30 macaroons

Nutritional Information

Serving Size about 30 macaroons
AMOUNT PER SERVING
Calories 57
Total fat 3g
Saturated fat 1g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 2g
% Daily Value
Vitamin C 2 %DV
Calcium 1 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:64042v0:148827

>