Comida Kraft
Recipe Box

Peanut Butter-Mole Sauce

Prep Time
10
min.
Total Time
30
min.
Servings

32 servings, 2 Tbsp. each

Make this flavorful Peanut Butter Mole Sauce for enchiladas. You don't need special ingredients to make this delicious Peanut Butter Mole Sauce.

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What You Need

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Make It

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  • Place ancho peppers in small bowl. Add enough hot water to cover peppers; let stand 20 min.
  • Drain peppers; place in blender.
  • Add remaining ingredients; blend until smooth.

Substitute

Substitute 1 cup PLANTERS Dry Roasted Peanuts for the peanut butter.

Make Ahead

Freeze any leftover sauce in airtight container up to 2 months.

Food Facts

Use 2 cups of the sauce to make Braised Chicken in Peanut-Mole Sauce.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Incredible Mole sauce. Incredible Mole sauce. I have used it on pork, chicken, and with fajitas. It's great! I do add a little more heat than it says. Freezes well, too.
Date published: 2009-07-20
Rated 5 out of 5 by from
Date published: 2006-09-11
Rated 4 out of 5 by from
Date published: 2008-08-06
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