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32 servings, 2 Tbsp. each
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Substitute 1 cup PLANTERS Dry Roasted Peanuts for the peanut butter.
Freeze any leftover sauce in airtight container up to 2 months.
Use 2 cups of the sauce to make Braised Chicken in Peanut-Mole Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Incredible Mole sauce. I have used it on pork, chicken, and with fajitas. It's great! I do add a little more heat than it says. Freezes well, too.