Comida Kraft
Recipe Box

Peanut Butter-Mole Sauce

4.7
(3) 1 Review
Prep Time
10
min.
Total Time
30
min.
Servings

32 servings, 2 Tbsp. each

No special ingredients required to make this flavorful mole sauce for enchiladas. All you need are creamy peanut butter, tomatoes and a few pantry items.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place ancho peppers in small bowl. Add enough hot water to cover peppers; let stand 20 min.
  • Drain peppers; place in blender.
  • Add remaining ingredients; blend until smooth.

Substitute

Substitute 1 cup PLANTERS Dry Roasted Peanuts for the peanut butter.

Make Ahead

Freeze any leftover sauce in airtight container up to 2 months.

Food Facts

Use 2 cups of the sauce to make Braised Chicken in Peanut-Mole Sauce.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jlackman |

    Incredible Mole sauce. I have used it on pork, chicken, and with fajitas. It's great! I do add a little more heat than it says. Freezes well, too.

  • testy05 |

  • yadira1978 |

K:43519v0E:63920

>