Peanut Butter Monkey Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Peanut Butter Monkey Bread

Prep Time
Total Time

12 servings

Step up your dessert game with Peanut Butter Monkey Bread. Raisins and peanuts add even more flavor and crunch to this Peanut Butter Monkey Bread recipe.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with raisins and 1/4 cup nuts.
  • Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost finely ground; pour into shallow dish.
  • Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch round pan; top with any remaining nut mixture.
  • Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nut mixture remaining in pan; cool slightly.

Special Equipment Needed


Prepare using PLANTERS Honey Roasted Peanuts.

Special Extra

For an interesting twist, sprinkle 2 slices cooked and crumbled OSCAR MAYER Bacon over syrup mixture in pan before sprinkling with the 1/4 cup nuts. Continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 12g
Saturated fat 3g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very easy and quick. Very easy and quick. Tasted great! I used walnuts instead of peanuts. I also mixed the bread and nuts together in a Ziploc bag instead of a shallow plate. Worked great. Cooking time was accurate.
Date published: 2013-09-13
Rated 1 out of 5 by from The reason for one star: the recipe calls for peanut butter but there is no peanut butter mentioned... The reason for one star: the recipe calls for peanut butter but there is no peanut butter mentioned in the list of ingredients. How much PEANUT BUTTER do I need to add????
Date published: 2014-01-10
  • y_2018, m_9, d_23, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_150606, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm