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Desserts

Peanut Butter 'n Chocolate RICE KRISPIES® TREATS™

photo by:kraft
Classic crispy rice treats get a peanut butter and chocolate makeover in this simple and scrumptious 10-minute recipe.
time
prep:
10 min
total:
10 min
servings
total:
24 servings

What You Need

1/4
cup  butter
1/2
cup  PLANTERS Creamy Peanut Butter
1
pkg.  (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal
2
oz.  BAKER'S White Chocolate, melted
1/2
cup  candy-coated chocolate pieces

Make It

SPRAY 13x9-inch pan with cooking spray. Microwave first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal immediately; mix well.

PRESS onto bottom of prepared pan; drizzle with melted chocolate. Decorate with chocolate pieces. Cool completely.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

How to Easily Cut Dessert into Squares
To easily cut the dessert into squares, line empty pan with foil with ends of foil extending over sides. Spray with cooking spray, then use to prepare recipe as directed. Use foil handles to remove cooled dessert from pan before cutting to serve.
Substitute
Prepare using PLANTERS Chunky Peanut Butter.
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