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Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe
photo by:
kraft
These were a big hit with the whole family!
posted by
 a cook
on 5/24/2012
time
prep:
15 min
total:
27 min
servings
total:
30 servings, 1 cookie each.

What You Need

1
cup flour
1
cup old-fashioned or quick-cooking oats
1/2
tsp. CALUMET Baking Powder
1/2
tsp. baking soda
1/4
tsp. salt
1/2
cup butter, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup PLANTERS Creamy Peanut Butter
1
 egg
1-1/2
tsp. vanilla
6
squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Make It

HEAT oven to 375°F.

MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy this special treat of homemade cookies on occasion.
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.
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