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Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Prep Time
15
min.
Total Time
27
min.
Servings

30 servings

Looking for homemade cookies? Enjoy these with creamy peanut butter & chocolate chunks: We can't think of two nicer things to happen to an oatmeal cookie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.

Size Wise

Enjoy this special treat of homemade cookies on occasion.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these for national peanut butter cookie day and they were SOOOO good! I made these for national peanut butter cookie day and they were SOOOO good! I love all the flavors and my husband loved them too! Easy to make. I may add some molasses instead of white sugar next time just to see how that is...
Date published: 2012-06-12
Rated 5 out of 5 by from My brother had begged me to bake some cookies while I was visiting. My brother had begged me to bake some cookies while I was visiting. . .and didn't have any recipes with me! I found this one, subsituted half a bag of semi-sweet chocolate chips and half a bag of butterscotch chips for the chocolate squares. . .and threw in a handful of chopped walnuts. . .they were a big hit! And the combination of the peanut butter and butterscotch has me ready to make this one of the cookies in my holiday gift boxes.
Date published: 2006-10-25
Rated 5 out of 5 by from I've made this twice so far, and we love them, the first time they came out a little dry, so i did... I've made this twice so far, and we love them, the first time they came out a little dry, so i did reduce the flour a little and this time they are delicous, also i used splenda both times and i will say though that i used an ice cream scoop to measure my cookie dough and i only came out with one dozen cookies, instead of the 2 1/2 the recipe says, but we like our cookies big, TRY this recipe it is great.
Date published: 2007-02-01
Rated 5 out of 5 by from This is a family favorite. This is a family favorite. We absolutely love this cookie. I would like to suggest for anyone that likes this cookie to try it with a bit of cinnamon also. I changed my mind mid recipe about what cookies I wanted to make and there was already cinnamon in the mix...turned out great. Now I add it on purpose. The other recipe called for a teaspoon, but I'm sure I put more...I really like cinnamon. : )
Date published: 2007-09-09
Rated 5 out of 5 by from These cookies are as my daughter said, " The best cookies in the world." I can't keep them in the... These cookies are as my daughter said, " The best cookies in the world." I can't keep them in the house and sent some off before my family could smell them as a gift to a great friend. The only complaint was he couldn't stop eating them to take them home and share with his family. One of the batches I mixed semi-sweet chocaolate chips and white chocolate chunks, they were incredable!
Date published: 2007-03-06
Rated 4 out of 5 by from I wanted to make some cookies for the family and I found this recipe. I wanted to make some cookies for the family and I found this recipe. I wanted to have some oatmeal in them so I thought the recipe would be perfect. I added chocolate chips instead of the coarsely chopped chocolate and they are great. I will making them again and again. The peanut butter flavor is not too strong, just how I like it. Thanks.
Date published: 2006-09-24
Rated 5 out of 5 by from LOOVED THEM! LOOVED THEM! These were good. I used 1/4 cup of whole wheat flour in there, used egg beaters instead of egg, a little bit of splenda with the white sugar, the splenda brown sugar blend and smart balance light butter spread. And they are still good, the combo of peanut butter with all the ingredients is SOOOOOO GOOD! Thanks again KRAFT!
Date published: 2006-09-12
Rated 5 out of 5 by from This is by far my favorite cookie. This is by far my favorite cookie. I love chocolate & peanut butter, plus the oats add a nice texture. The only tricky thing was getting the bake time/cookie size just right. I now use a 2 tbsp scooper & bake for 15 minutes in my gas oven. They're a little larger than the recipe calls for, so you might want to make a double batch.
Date published: 2007-10-10
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