Peanut Butter-OREO® Ice Cream Loaf - Kraft Recipes Top
Comida Kraft
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Peanut Butter-OREO® Ice Cream Loaf

Prep Time
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12 servings, 1 slice each

The chocolate and peanut butter fans at home are sure to go for this scrumptious take on ice cream cake!

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with plastic wrap, with ends of wrap extending over sides of pan. Set aside.
  • Crush 12 of the cookies. Sprinkle half of the cookie crumbs onto bottom of prepared pan.
  • Coarsely chop remaining 12 cookies; stir into ice cream. Spoon half of the ice cream mixture over crumbs in pan; cover with layers of banana slices and peanuts. Top with remaining cookie crumbs and remaining ice cream. Cover tightly with additional plastic wrap.
  • Freeze 6 hours or until firm. When ready to serve, remove dessert from freezer. Remove plastic wrap from top of dessert. Unmold dessert onto serving plate; remove remaining plastic wrap. Cut dessert into 12 slices to serve.

Special Equipment Needed


Prepare as directed, except substitute chocolate frozen yogurt for chocolate ice cream.

Storage Know-How

Since ice cream tends to form ice crystals and absorb the odors of other foods in the freezer, it is best to use the ice cream within 2 to 3 days after purchase. When freezing for longer periods of time, double wrap the ice cream container in a freezer-weight plastic bag and freeze up to 2 months.


  • 12 servings, 1 slice each

Nutritional Information

Serving Size 12 servings, 1 slice each
Calories 280
Total fat 14g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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