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Dessert can be refrigerated up to 24 hours before serving.
Use a spoon or small ice cream scoop to make the holes in the brownie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe doesn't call for two boxes for brownies...That would explain why the brownies were so thin and I couldn't make a decent indentation without going to the bottom of the pan...I wondered why it said Bake for 40 min!!!! Terribly proofread recipe...I was very disappointed that they didn't turn out as expected. :(
Everyone was excited to try this! I'd say that I'd try this again with less cool whip because it does take over the brownie flavor. Other than that, I'd say it's a winner!
It is only one package of brownie mix and you just use a knife. these are delish.