Comida Kraft
Recipe Box

Peanut Butter Poke Cake Brownies

(6) 6 Reviews
Prep Time
Total Time

24 servings

Brownies get the poke-cake treatment in this scrumptious dessert—and are filled with a creamy mixture of peanut butter and vanilla pudding.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75270
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Make 24 holes in top of brownie, leaving thin layer of brownie on bottom on each. Reserve removed pieces.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP. Spoon onto brownie; top with reserved brownie pieces.
  • Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.


Use a spoon or small ice cream scoop to make the holes in the brownie.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • B.A.E |

    It is only one package of brownie mix and you just use a knife. these are delish.

  • mrsennis1 |

    it states 2 pkgs of brownie mixes - do you make them as directed and pour both into the 13x9 pan or 2 separate pans? I want to try this, but I want to make sure I'm doing it right.

  • harderjm |

    what do you use to make the holes and save the pieces? a straw?