Desserts

Peanut Butter-Polka Dot Crispy Treats

photo by:kraft

Ooey-gooey crispy marshmallow treats are made even better with creamy peanut butter, melted white chocolate and colorful candy. You rock, Mom.

time

prep:

15 min

total:

30 min

servings

total:

24 servings

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What You Need

6-2/3

cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)

1/2

cup PLANTERS Creamy Peanut Butter

1/4

cup butter

cups crisp rice cereal

oz. BAKER'S White Chocolate, melted

1/2

cup candy-coated chocolate pieces

Make It

MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

PRESS onto bottom of 13x9-inch pan sprayed with cooking spray. Drizzle with melted chocolate.

DECORATE with chocolate pieces, pressing gently into cereal mixture to secure. Cool completely. Cut into desired shapes with cookie cutters.

Kraft Kitchens Tips

How to Press Cereal Mixture into Prepared Pan

Use a buttered spatula to press the cereal mixture onto bottom of prepared pan. Or, place cereal mixture in prepared pan; cover with sheet of waxed paper. Press cereal mixture onto bottom of pan.

Substitute

Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.

How to Easily Drizzle Melted Chocolate

Melt BAKER'S Baking Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.