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Desserts

Peanut Butter-Polka Dot RICE KRISPIES® TREATS™

Peanut Butter-Polka Dot RICE KRISPIES® TREATS™ recipe
photo by:kraft
RICE KRISPIES TREATS® are made even better with creamy peanut butter, melted white chocolate and colorful candy.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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What You Need

6-2/3
cups   JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)
1/2
cup  PLANTERS Creamy Peanut Butter
1/4
cup  butter
6
cups  KELLOGG’S® RICE KRISPIES® cereal
2
oz.  BAKER'S White Chocolate, melted
1/2
cup  candy-coated chocolate pieces

Make It

MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

PRESS onto bottom of 13x9-inch pan sprayed with cooking spray. Drizzle with melted chocolate.

DECORATE with chocolate pieces, pressing gently into cereal mixture to secure. Cool completely. Cut into desired shapes with cookie cutters.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

How to Press Cereal Mixture into Prepared Pan
Use a buttered spatula to press the cereal mixture onto bottom of prepared pan. Or, place cereal mixture in prepared pan; cover with sheet of waxed paper. Press cereal mixture onto bottom of pan.
Substitute
Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
How to Easily Drizzle Melted Chocolate
Melt BAKER'S Baking Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
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