Desserts

Peanut Butter Pudding Frosting

(9)

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photo by:kraft

This frosting was delicious!! I made the chocolate peanut butter frosting and it was a hit!!

posted by

kc121306

on 9/25/2010

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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What You Need

cup cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1/2

cup PLANTERS Creamy Peanut Butter

cup thawed COOL WHIP Whipped Topping

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

ADD peanut butter; beat until well blended. Gently stir in whipped topping.

USE to frost your favorite cake or cupcake recipe. Store frosted cake and any leftover frosting in refrigerator.

Kraft Kitchens Tips

Note

Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.

Substitute

For chocolate-peanut butter frosting, prepare as directed using JELL-O Chocolate Instant Pudding.

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kc121306

posted:9/25/2010

This frosting was delicious!! I made the chocolate peanut butter frosting and it was a hit!!

a cook

posted:8/20/2009

Easy

Ozboz

posted:8/30/2008

This recipe was super easy and super tasty! I used the chocolate pudding instead of vanilla. What a hit with my chocolate cake!

PROSPECT7

posted:4/4/2008

THIS FROSTING IS DELICIOUS ON CHOCOLATE CAKE. EVERYONE WANTED SECONDS!! GOOD THING I MADE 2 CAKES!!

MOM2NAL

posted:11/24/2007

OH MY!!! It was sooo good and easy! I put it over chocolate cupcakes and they were gone in no time. My whole family loved it!

needideas

posted:8/24/2007

awesome!!!!luv it!!!! Went down so smooth!!!! Best yet for fluffy and creamy and tasty!!!!! Not to sweet!!! Awesome!!!!

baadkiten

posted:6/12/2007

I just found your website today and this was the first recipe I tried. I baked some small choc. cake loafs and filled and topped them with the P.B. frosting. I was not sure how it would turn out. But I put them in the ref. for a couple of hours and they are GREAT....... Thank You so much for the first recipe... Happy cooking

blufaerybeauty83

posted:5/8/2006

I really loved this icing on chocolate cake! It's even better if you put the cake in the refridgerator overnight!

khazen

posted:3/27/2006

This recipe was so easy and deicious. It was great on chocolate cake. It tasted like a peanut butter cup. I used sugar free pudding with skim milk and Lite Cool Whip and no one knew! Everyone loved it!