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2-1/2 cups or 20 servings, 2 Tbsp. each
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Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
For chocolate-peanut butter frosting, prepare as directed using JELL-O Chocolate Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had a chocolate shortbread crust for a chocolate pudding pie, and felt like it needed tweaking since we had had a chocolate pie recently. I used this frosting recipe to flavor the filling for the crust. Yowza!!
This is so good. I made it for my sons birthday and he loved it!
This frosting was delicious!! I made the chocolate peanut butter frosting and it was a hit!!