Peanut Butter Pudding Frosting

4.4
(11) 11 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

Rich and creamy with cold milk, vanilla pudding and peanut butter, this frosting would taste amazing on cakes or cupcakes—or right out of the bowl.

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What You Need

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Make It

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  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Add peanut butter; beat until well blended. Gently stir in whipped topping.
  • Use to frost your favorite cake or cupcake recipe. Store frosted cake and any leftover frosting in refrigerator.

Note

Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.

Substitute

For chocolate-peanut butter frosting, prepare as directed using JELL-O Chocolate Instant Pudding.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • buckleybecky94 |

    I had a chocolate shortbread crust for a chocolate pudding pie, and felt like it needed tweaking since we had had a chocolate pie recently. I used this frosting recipe to flavor the filling for the crust. Yowza!!

  • Aldins6 |

    This is so good. I made it for my sons birthday and he loved it!

  • kc121306 |

    This frosting was delicious!! I made the chocolate peanut butter frosting and it was a hit!!

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