Comida Kraft
Recipe Box

Peanut Butter Pudding Frosting

Peanut Butter Pudding Frosting is rated 4.416666666666667 out of 5 by 12.
Prep Time
10
min.
Total Time
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

Rich and creamy with cold milk, vanilla pudding and peanut butter, this frosting would taste amazing on cakes or cupcakes—or right out of the bowl.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Add peanut butter; beat until well blended. Gently stir in whipped topping.
  • Use to frost your favorite cake or cupcake recipe. Store frosted cake and any leftover frosting in refrigerator.

Note

Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.

Substitute

For chocolate-peanut butter frosting, prepare as directed using JELL-O Chocolate Flavor Instant Pudding.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I just found your website today and this was the first recipe I tried. I just found your website today and this was the first recipe I tried. I baked some small choc. cake loafs and filled and topped them with the P.B. frosting. I was not sure how it would turn out. But I put them in the ref. for a couple of hours and they are GREAT....... Thank You so much for the first recipe... Happy cooking
Date published: 2007-06-13
Rated 4 out of 5 by from I had a chocolate shortbread crust for a chocolate pudding pie, and felt like it needed tweaking... I had a chocolate shortbread crust for a chocolate pudding pie, and felt like it needed tweaking since we had had a chocolate pie recently. I used this frosting recipe to flavor the filling for the crust. Yowza!!
Date published: 2015-01-24
Rated 4 out of 5 by from This recipe was so easy and deicious. This recipe was so easy and deicious. It was great on chocolate cake. It tasted like a peanut butter cup. I used sugar free pudding with skim milk and Lite Cool Whip and no one knew! Everyone loved it!
Date published: 2006-03-24
Rated 4 out of 5 by from This recipe was super easy and super tasty! This recipe was super easy and super tasty! I used the chocolate pudding instead of vanilla. What a hit with my chocolate cake!
Date published: 2008-08-30
Rated 4 out of 5 by from OH MY! OH MY!!! It was sooo good and easy! I put it over chocolate cupcakes and they were gone in no time. My whole family loved it!
Date published: 2007-11-24
Rated 5 out of 5 by from awesome! awesome!!!!luv it!!!! Went down so smooth!!!! Best yet for fluffy and creamy and tasty!!!!! Not to sweet!!! Awesome!!!!
Date published: 2007-08-25
Rated 4 out of 5 by from I really loved this icing on chocolate cake! I really loved this icing on chocolate cake! It's even better if you put the cake in the refridgerator overnight!
Date published: 2006-05-09
Rated 5 out of 5 by from THIS FROSTING IS DELICIOUS ON CHOCOLATE CAKE. THIS FROSTING IS DELICIOUS ON CHOCOLATE CAKE. EVERYONE WANTED SECONDS!! GOOD THING I MADE 2 CAKES!!
Date published: 2008-04-04
  • 2016-08-29T10:14CST
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