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Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
Use a buttered spatula to press the cereal mixture onto bottom of prepared pan. Or, place cereal mixture in prepared pan; cover with sheet of waxed paper. Press cereal mixture onto bottom of pan.
Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.