Comida Kraft
Recipe Box

Peanut Butter S'more Dessert

Peanut Butter S'more Dessert is rated 3.2 out of 5 by 5.
Prep Time
Total Time

24 servings, 1 bar each

A crushed graham cracker and peanut butter crust is topped with chocolate chips, sweetened condensed milk and marshmallows for a tasty treat.

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What You Need

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Make It

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  • Preheat oven to 375°F. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
  • Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
  • Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.

How to Easily Cut Sticky Bars

For easy cutting, dip knife in warm water after each cut.


  • 24 servings, 1 bar each

Nutritional Information

Serving Size 24 servings, 1 bar each
Calories 200
Total fat 10g
Saturated fat 3g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe is easy and pretty tasty. This recipe is easy and pretty tasty. Next time I would add sugar or more peanut butter to the crust as it was a little on the bland side. Also, it baked much faster then recipe bake time indicated so be sure to check it early!
Date published: 2008-10-13
Rated 4 out of 5 by from I made this recipe the other night. I made this recipe the other night. Thought the crust was very moist. Actually thought the dessert was better the next day after it set for awhile. Used a whole bag of choc. chips instead of 1/2 cup.
Date published: 2006-01-15
Rated 1 out of 5 by from Graham cracker crust entirely too thick! Graham cracker crust entirely too thick! Dry and bland. ? 28 squares or quarters? ~ Recipe calls for 28 squares, which yields about 2 cups crumbs. ~ Mary, Kraft Kitchens Expert
Date published: 2004-06-01
Rated 5 out of 5 by from This dessert was excellent. This dessert was excellent. It wasn't too hard to make and it was really good.
Date published: 2002-04-08
Rated 3 out of 5 by from Very good, Dont broil too long! Very good, Dont broil too long!
Date published: 2007-01-06
  • 2016-10-25T10:50CST
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