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8 servings, 1-1/4 cups each
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You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.
Berbere is an Ethopian spice blend. If you don't have berbere, you can use 1/2 tsp. chili powder and 1/4 tsp. ground allspice instead.
Top with chopped PLANTERS Peanuts or sliced green onions just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had Marcus Saumuelsson's Peanut Soup at his Red Rooster restaurant in Harlem last week and was hoping to duplicate it. THIS RECIPE IS NOT THE SAME. The soup at the restaurant was well balanced with just the right amount of peanut flavor and a moderate amount of heat. This recipe has way too much tomato and you don't really taste the heat. I used berbere made by an Ethiopian friend of mine's mother so I know it was the real deal. Still searching for the right recipe.