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Main dishes

Peanut Butter Soup

Peanut Butter Soup recipe
photo by:kraft
Put away the jelly! This Thai-style peanut butter soup is a savory dish made with onions, garlic and tomatoes. And it is awesome.
time
prep:
25 min
total:
1 hr 20 min
servings
total:
8 servings, 1-1/4 cups each

What You Need

1-1/2
cups   chopped onions
1
clove  garlic, minced
1
Tbsp.  oil
1
can  (28 oz.) crushed tomatoes
1
qt.  (4 cups) water
1-3/4
cups  chicken broth
1
large  sweet potato (1/2 lb.), peeled, chopped
1
 carrot, peeled, chopped
1/2
cup  PLANTERS Creamy Peanut Butter
1/2
cup  PLANTERS Crunchy Peanut Butter
1/4
tsp.  berbere
1/4
tsp.  salt

Make It

COOK and stir onions and garlic in hot oil in large saucepan on medium heat 5 min. Add tomatoes, water, broth and vegetables; simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally.

STIR in remaining ingredients until well blended. Cool 30 min.

BLEND soup, in batches if necessary, in blender until smooth. Return to saucepan. Cook 5 min. until heated through, stirring frequently.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.
Food Facts
Berbere is an Ethopian spice blend. If you don't have berbere, you can use 1/2 tsp. chili powder and 1/4 tsp. ground allspice instead.
Special Extra
Top with chopped PLANTERS Peanuts or sliced green onions just before serving.
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