Peanut Butter Squares

photo by:kraft

Cream cheese, peanut butter and whipped topping are blended and spread over a chocolate-sandwich-cookie crust for a luscious, no-bake dessert.

time

prep:

20 min

total:

5 hr 20 min

servings

total:

9 servings, 1 square each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, finely crushed

1/4

cup (1/2 stick) margarine or butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4

cup powdered sugar

1/2

cup PLANTERS Creamy Peanut Butter

Tbsp. milk

cups thawed COOL WHIP Whipped Topping

Make It

BLEND cookie crumbs and margarine in small bowl. Press firmly onto bottom of 8-inch square pan; refrigerate until ready to use.

BEAT cream cheese and sugar in large bowl with electric mixer on high speed until light and fluffy. Add peanut butter and milk; beat until well blended. Stir in whipped topping.

SPREAD evenly over crust. Refrigerate 5 hours. Cut into 9 squares to serve. Store leftover dessert squares in refrigerator.

Kraft Kitchens Tips

Size-Wise

One serving is all you need of this treat for big peanut butter flavor.

Special Extra

Sprinkle with chopped PLANTERS Peanuts before chilling.

Rate recipes, or edit your previous ratings and more. Sign In

KDJ8

posted:1/9/2012

I have made this 4 times since the first of December, my new favorite "go-to" recipe. Everyone loves it, and it is quick and easy. I made it before coming to work this AM for dinner guests tonight. I do cut the peanut butter back to just over 1/3 cup, and I spread a layer of the Cool Whip over the top, but not to the edges, and then put grated chocolate and some chocolate curls on that. It dresses it up, and I always get raves on it. Thanks for this wonderful recipe

spirit918

posted:1/17/2009

This was so good! I added crushed oreos to the top for added goodness =) My friends loved this! Would make this again!!

tiff0731

posted:9/25/2008

Great recipe...easy and very very good. I made it for home and work and everyone loved it!

kimishoe

posted:11/8/2007

Made this last week, very good. Reminded me of a cheesecake type of dish, even though I don't like cheesecake...But it was delicious, everyone loved it. I used chocolate chips as topping instead of nuts.

Julie_Mae76

posted:10/19/2007

I was concerned after reading other reviews that it didn't "set up" properly, so I used extra creamy cool whip and made it the night before so I could put it in the freezer over night. I pulled it out about 2 hours before serving, and it looked just like the picture. I was very impressed and my guest said it was "heaven." =)

tlarkn70

posted:8/18/2007

The picture is misleading to me. Sure, it tasted like PB, but this was more of a "scoop into a bowl" type of dessert unlike bars as the recipe states. Maybe it's just me, but I never seem to care much for the "no bake" type of desserts. I won't be making this again.

Ruberta2

posted:9/4/2006

Very easy to make. Good but very rich. One small piece of this is more than enough.

mdkelley123

posted:6/21/2006

This was so easy to make and my family loves it! I will definitely make this again!!

mikimjulu

posted:5/14/2006

This has got to be the best desert I've ever made!!! My husband demands it at least twice a month. I don't like peanut butter much, but this is very subtle, and I love it! Everyone should try this one!!!

Pattyn55

posted:8/4/2004

This is a very easy recipe. I enjoyed it very much. Thank you.