Peanut Butter Streusel-Banana Bread - Kraft Recipes Top
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Peanut Butter Streusel-Banana Bread

Prep Time
Total Time

32 servings

Discover the best thing since sliced bread, sliced Peanut Butter Streusel-Banana Bread. This Peanut-Butter Streusel-Banana Bread is a dish you'll love.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
  • Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
  • Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
  • Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Special Equipment Needed

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this Peanut Butter Streusel-Banana Bread.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Make Ahead

This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and store at room temperature. Or, freeze up to 1 month before serving.


Prepare using creamy peanut butter.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I'm always looking for ways to reduce sugar and fat. I'm always looking for ways to reduce sugar and fat. Here are my substitutions: egg whites only ,2 cups of bananas and omit oil, 8 oz sugar free chocolate chips, sugar free cake mix , sugar free pudding. I mixed it ALL together instead of a streusel. I reduced baking time to 50 min. It was the best banana bread I've ever made!
Date published: 2015-11-14
Rated 5 out of 5 by from Good and easy, freezes well and keeps a long time. Good and easy, freezes well and keeps a long time. I mixed some of the choc chips with the cake mix and they didn't sink to the bottom. I've made this twice as gifts and everyone loves it. The streusel on top was so easy to make and didn't melt into the bread. I might use this streusel on other things as well. Might try almond butter instead of peanut butter.
Date published: 2014-12-25
Rated 5 out of 5 by from Great recipe! Great recipe! I also made my own variation by taking out the chocolate chips and replacing it with Peanut Butter & Co.'s Cinnamon Raisin Swirl Peanut Butter and added some vanilla extract.
Date published: 2014-09-06
Rated 5 out of 5 by from This bread is awesome! This bread is awesome! It is so rich, it could be served as a dessert. My only complaints are that it is very crumbly and the chocolate chips mostly sank to the bottom. But those things did not detract from the fantastic taste at all.
Date published: 2013-11-14
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