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Breads

Peanut Butter Streusel-Banana Bread

Peanut Butter Streusel-Banana Bread recipe
photo by:kraft
This ain't your Nana's banana bread! It's made with peanut butter granola, rolled oats, chocolate chips and vanilla pudding. And it is dee-licious!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
32 servings

What You Need

1/2
cup  PLANTERS Banana Granola Crunch – Crunchy Peanut Butter with Banana and Granola
3/4
cup  old-fashioned or quick-cooking oats
1/2
cup  packed brown sugar
3
 eggs
1-1/2
cups  mashed fully ripe bananas (about 4)
1/3
cup  oil
1
pkg.  (12 oz.) semi-sweet chocolate chips
1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Make It

HEAT oven to 350ºF.

SPRAY 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.

WHISK eggs, bananas and oil in medium bowl until blended; stir in chocolate chips. Mix dry cake mix and pudding mix in large bowl until blended. Add banana mixture; mix well.

POUR into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.

BAKE 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Make Ahead
This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and store at room temperature. Or, freeze up to 1 month before serving.
Substitute
Prepare using PLANTERS Crunchy Peanut Butter.
K:63770v1:155705
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