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This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and store at room temperature. Or, freeze up to 1 month before serving.
Prepare using creamy peanut butter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm always looking for ways to reduce sugar and fat. Here are my substitutions:
egg whites only ,2 cups of bananas and omit oil, 8 oz sugar free chocolate chips, sugar free cake mix , sugar free pudding. I mixed it ALL together instead of a streusel. I reduced baking time to 50 min.
It was the best banana bread I've ever made!
I had everything I needed already at home to make this sweet treat. It is delicious but I won't make it again as printed. It is very crumbly yet yummy. I will use my grandmother's banana bread recipe and add this PB Streusel. You can't b******* recipe-I've added walnuts, mini chocolate chips, and craisins-it's still the best. Adding the PB Streusel will take it over the top and it won't crumble once sliced. Oh yes...I added the mini chocolate chips to the dry cake mix and pudding mix. Combined them well and the chips did not sink to the bottom of the bread-just a fyi for others.
I like to make recipes "from scratch", aka not with a cake mix, while I can appreciate the need for items with a quick prep time, is there a version of this cake without the cake mix? I would like to try this, it sounds yummy.