Comida Kraft
Recipe Box

Peanut Butter Streusel-Banana Bread

3.6
(7) 6 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

32 servings

This ain't your Nana's banana bread! It's made with peanut butter, rolled oats, chocolate chips and vanilla pudding. And it is dee-licious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
  • Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
  • Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
  • Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Make Ahead

This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and store at room temperature. Or, freeze up to 1 month before serving.

Substitute

Prepare using creamy peanut butter.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 21g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arbsusie |

    I had everything I needed already at home to make this sweet treat. It is delicious but I won't make it again as printed. It is very crumbly yet yummy. I will use my grandmother's banana bread recipe and add this PB Streusel. You can't b******* recipe-I've added walnuts, mini chocolate chips, and craisins-it's still the best. Adding the PB Streusel will take it over the top and it won't crumble once sliced. Oh yes...I added the mini chocolate chips to the dry cake mix and pudding mix. Combined them well and the chips did not sink to the bottom of the bread-just a fyi for others.

  • Cml4c |

    I like to make recipes "from scratch", aka not with a cake mix, while I can appreciate the need for items with a quick prep time, is there a version of this cake without the cake mix? I would like to try this, it sounds yummy.

  • DominicksNana |

    Good and easy, freezes well and keeps a long time. I mixed some of the choc chips with the cake mix and they didn't sink to the bottom. I've made this twice as gifts and everyone loves it. The streusel on top was so easy to make and didn't melt into the bread. I might use this streusel on other things as well. Might try almond butter instead of peanut butter.

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