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Save 50 calories and 4g of fat, including 2g of saturated fat by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
For a double-peanut butter variation, substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies.
Prepare crust as directed, except use all the cookie crumbs. Grate 1 oz. BAKER'S Semi-Sweet Chocolate; sprinkle over dessert before refrigerating.
Place dessert in freezer about 1 hour before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.