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Desserts

Peanut Butter-Swirl Brownies

Peanut Butter-Swirl Brownies recipe
photo by:kraft
Make your brownies even yummier when they're still hot from the oven. Top with peanut butter and chopped chocolate and swirl gently with a spoon.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
24 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3/4
cup  butter
1-1/2
cups  sugar
3
 eggs
1
cup  flour
2
oz.  BAKER'S Semi-Sweet Chocolate, finely chopped
1/2
cup  PLANTERS Creamy Peanut Butter

Make It

HEAT oven to 350ºF.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Stir in flour until blended.

SPREAD onto bottom of 13x9-inch pan sprayed with cooking spray.

BAKE 27 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately top with semi-sweet chocolate and spoonfuls of peanut butter. Let stand 3 to 4 min. or until chocolate is melted; swirl gently with spoon. Cool completely. Refrigerate at least 30 min. before cutting to serve.

Kraft Kitchens Tips

Size-Wise
The ever-popular flavor combination of peanut butter and chocolate is the perfect topping for this sweet crowd-pleasing treat.
Variations
Prepare as directed, using one of the following options: Super Chunk Brownies: stir additional 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, into the brownie batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Prepare as directed, adding 1/2 cup milk along with the eggs and increasing the flour to 1-1/2 cups. Extra-Thick Brownies: Prepare as directed, substituting 9-inch square pan for the 13x9-inch pan and increasing the baking time to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. Continue as directed. Makes 16 servings. Extra-Fudgy Brownies: Prepare as directed, using 4 eggs.
Note
Chopping the semi-sweet chocolate helps it to melt more quickly over the hot brownies. If the chocolate-peanut butter mixture does not swirl easily, place the topped brownies back in the turned off (but still warm) oven for 3 min. then swirl with spoon as directed.
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