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The ever-popular flavor combination of peanut butter and chocolate is the perfect topping for this sweet crowd-pleasing treat.
Prepare as directed, using one of the following options: Super Chunk Brownies: stir additional 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, into the brownie batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Prepare as directed, adding 1/2 cup milk along with the eggs and increasing the flour to 1-1/2 cups. Extra-Thick Brownies: Prepare as directed, substituting 9-inch square pan for the 13x9-inch pan and increasing the baking time to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. Continue as directed. Makes 16 servings. Extra-Fudgy Brownies: Prepare as directed, using 4 eggs.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.