Comida Kraft
Recipe Box

Peanut Butter-Swirl Brownies

(4) 4 Reviews
Prep Time
Total Time

24 servings

Make your brownies even yummier when they're still hot from the oven. Top with peanut butter and chopped chocolate and swirl gently with a spoon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Stir in flour until blended.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 27 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately top with semi-sweet chocolate and spoonfuls of peanut butter. Let stand 3 to 4 min. or until chocolate is melted; swirl gently with spoon. Cool completely. Refrigerate at least 30 min. before cutting to serve.

Size Wise

The ever-popular flavor combination of peanut butter and chocolate is the perfect topping for this sweet crowd-pleasing treat.


Prepare as directed, using one of the following options: Super Chunk Brownies: stir additional 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, into the brownie batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Prepare as directed, adding 1/2 cup milk along with the eggs and increasing the flour to 1-1/2 cups. Extra-Thick Brownies: Prepare as directed, substituting 9-inch square pan for the 13x9-inch pan and increasing the baking time to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. Continue as directed. Makes 16 servings. Extra-Fudgy Brownies: Prepare as directed, using 4 eggs.


Chopping the semi-sweet chocolate helps it to melt more quickly over the hot brownies. If the chocolate-peanut butter mixture does not swirl easily, place the topped brownies back in the turned off (but still warm) oven for 3 min. then swirl with spoon as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 85mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cmlungaro |

    Made the recipe exactly with no modifications whatsoever, and in the 13x9 pan. Brownie was sort of dry and flavorless. I don't even want to TRY making these in the 9x9 to see how they come out. I'm always looking for new brownie recipes and I will not be trying this one again...guess I'm just picky, the kids still ate them lol!

  • kaugitto |

    I also felt the brownie was dry. Maybe the extra fudgy recipe is the way to go.

  • cyertlego |

    The topping was good, but the brownie was dry.