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Desserts

Peanut Butter-Swirl Caramel Apples

Peanut Butter-Swirl Caramel Apples recipe
photo by:kraft
White chocolate and creamy peanut butter are mixed together and drizzled over caramel-coated apples for one unique treat.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
5 servings

What You Need

1
pkg.   (11 oz.) KRAFT Caramels
5
 apples, washed, well dried
3
oz.  BAKER'S White Chocolate
2
Tbsp.  PLANTERS Creamy Peanut Butter

Make It

MELT caramels as directed on package.

COAT apples with caramel as directed on package. Do not refrigerate.

MELT chocolate as directed on package; mix with peanut butter until blended. Spoon over apples. Refrigerate 1 hour or until caramel is firm.

Kraft Kitchens Tips

Size-Wise
Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.
Food Facts
Wash and dry the apples thoroughly so that the caramel sticks to the apples.
Food Facts
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
K:63040v3:150729
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