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Desserts

Peanut Butter and Toffee Bars

Peanut Butter and Toffee Bars recipe
Recipe and Photo by: Better Homes and Gardens
Dark chocolate and creamy peanut butter are only part of what makes Peanut Butter and Toffee Bars divine. There's also a buttery crust—and toffee!
time
prep:
20 min
total:
2 hr 35 min
servings
total:
24 bars

What You Need

1-1/2
cups  quick-cooking oats
3/4
cup  all-purpose flour
2/3
cup  packed brown sugar
1/4
 teaspoon baking soda
1/3
cup  butter
1/3
cup  creamy peanut butter
16
 ounces dark chocolate, chopped
2/3
cup  creamy peanut butter
1
cup  toffee bits or pieces

Make It

1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Set aside. In a large bowl, stir together oats, flour, brown sugar, and baking soda; set aside. In a small saucepan, stir together the butter and 1/3 cup peanut butter. Heat over low heat until melted and smooth. Add the melted peanut butter mixture to the dry mixture. Stir until well combined. Press mixture evenly into bottom of prepared pan. Bake in the preheated oven for 15 minutes or until golden brown. Place pan on a wire rack.

2. In a large saucepan, combine dark chocolate and 2/3 cup peanut butter. Heat over low heat until melted and smooth, stirring occasionally. Spread chocolate mixture evenly over warm crust. Sprinkle toffee pieces evenly over the chocolate mixture. Cool in the pan on a wire rack for 2 hours or until chocolate sets. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 24 bars.

Kraft Kitchens Tips

To Store
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
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