Comida Kraft
Recipe Box

Peanut Butter Treat Cups

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

12 servings

Topped with strawberry preserves, these peanut butter cup treats are the sweeter cousin of classic PB&J.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.
  • Beat milk and peanut butter with wire whisk in medium bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.
  • Freeze 4 hours or until firm. Peel off paper just before serving.

Substitute

Prepare as directed, using JELL-O Chocolate Flavor Instant Pudding.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These are fantastic! These are fantastic!! I usually just cook for myself, but it's nice to make a batch and just keep them in my freezer for a quick and easy snack. They're not all that healthy, but I feel less guilty eating one snack cup than when I have ice cream or something else. I'd imagine these would be delicious with chocolate pudding subbed for vanilla as well. Yum!!
Date published: 2007-10-10
Rated 5 out of 5 by from This is SOOO good! This is SOOO good!!! My 5 yr old son helped me and he doesn't care for frozen or cold desserts so he ate the extra filling after he filled the cups up! We LOVE chocolate/peanut butter mixtures and this was a HUGE hit! Great for the hot summer and so quick and easy! Get your kids to help out!
Date published: 2006-06-30
Rated 5 out of 5 by from MY KIDS AND I MADE THIS FOR MY SONS PRESCHOOL GRADUATION. MY KIDS AND I MADE THIS FOR MY SONS PRESCHOOL GRADUATION. EVERYONE LOVE IT. IT WAS SIMPLE TO MAKE AND THE KIDS ENJOYED HELPING ME. I MADE THEM WITH BOTH CHOCOLATE AND VANILLA PUDDING. I WOULD RECCOMEND THIS RECIPE TO EVERYONE. ENJOY!!!!!!
Date published: 2002-06-21
Rated 4 out of 5 by from This recipe is very easy and good. This recipe is very easy and good. I used French Vanilla Cool Whip instead of reg cool whip. The family enjoyed this and will make this again.
Date published: 2007-05-07
Rated 5 out of 5 by from These were amazing! These were amazing!!!!! Instead of using strawberry perserves I drizzled them with melted chocolate chips......YUMMY!!!
Date published: 2008-06-02
Rated 4 out of 5 by from Very easy....next time I'll substitute the preserves with a drizzle of chocolate syrup. Very easy....next time I'll substitute the preserves with a drizzle of chocolate syrup.
Date published: 2009-06-18
Rated 4 out of 5 by from I omitted the strawberry perserves and added chocolate syrup instead. I omitted the strawberry perserves and added chocolate syrup instead.
Date published: 2007-08-16
Rated 4 out of 5 by from I can't wait to make this for my mom. I can't wait to make this for my mom. It looks so good.
Date published: 2006-10-19
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