Comida Kraft
Recipe Box

Peanut Butter Treat Cups

(14) 11 Reviews
Prep Time
Total Time

12 servings

Topped with strawberry preserves, these peanut butter cup treats are the sweeter cousin of classic PB&J.

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What You Need

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Make It

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  • Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.
  • Beat milk and peanut butter with wire whisk in medium bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.
  • Freeze 4 hours or until firm. Peel off paper just before serving.


Prepare as directed, using JELL-O Chocolate Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LenaFay |

    Very time I'll substitute the preserves with a drizzle of chocolate syrup.

  • naugaroo |

  • lukewes |

    These were amazing!!!!! Instead of using strawberry perserves I drizzled them with melted chocolate chips......YUMMY!!!

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