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Desserts

Peanut Butter Treat Cups

Peanut Butter Treat Cups recipe
photo by:kraft
Topped with strawberry preserves, these peanut butter cup treats are the sweeter cousin of classic PB&J.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
12 servings
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What You Need

1/2
cup  HONEY MAID Graham Cracker Crumbs
2
Tbsp.  butter or margarine, melted
2
cups  thawed COOL WHIP Whipped Topping, divided
1
cup  milk
1/2
cup  PLANTERS Crunchy Peanut Butter
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4
cup  strawberry preserves

Make It

MIX crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.

BEAT milk and peanut butter with wire whisk in medium bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.

FREEZE 4 hours or until firm. Peel off paper just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Chocolate Instant Pudding.
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