Peanut Butter Waffle-Wich

4.6
(8) 8 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

In this neat twist on the classic peanut butter and jelly sandwich, the bread is replaced with toasted frozen waffles—and a sliced apple adds some crunch.

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What You Need

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Make It

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  • Spread 1 waffle with peanut butter; top with apple slices. Spread second waffle with jam; place, jam side down, over apple-topped waffle.
  • Cut sandwich in half; wrap in plastic wrap or foil.
  • Refrigerate until ready to serve.

Serving Suggestion

Serve with an 8-oz. glass of milk and 1/2 cup carrot sticks.

Make Ahead

For best results, store sandwich in refrigerator no longer than 4 hours before serving.

Substitute

Substitute 1/2 small pear, sliced, for the apple and/or 2 cooled French toast slices for the waffles.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 22g
Saturated fat 4g
Cholesterol 20mg
Sodium 690mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 17g
Protein 12g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dutchess1s | Wed, Jan 16 2008 12:19 PM

    Really, really good! I also used bananas and will definitely make again!

  • sarahlucy07 | Mon, Aug 13 2007 2:53 AM

    My variation is that I put peanut butter on the waffle, a little bit of honey, then put some cut up pieces of banana on top and roll it up to take on-the-go!

  • Mamacita M. | Wed, Nov 22 2006 12:35 PM

    My little brother loved this.

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