KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Peanut-Chocolate Mud Pie Squares

Peanut-Chocolate Mud Pie Squares recipe
photo by:kraft
This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.
time
prep:
25 min
total:
12 hr 25 min
servings
total:
16 servings
Magazine Acquisition

What You Need

20
 OREO Cookies, finely crushed (about 1-2/3 cups), divided
1/4
cup  butter, melted
1
tub   (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2
cup  PLANTERS Creamy Peanut Butter
1/4
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2
cups  cold milk
1/4
cup  coarsely chopped PLANTERS COCKTAIL Peanuts

Make It

LINE 9-inch square pan with plastic wrap, with ends of plastic extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.

BEAT cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.

BEAT pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over dessert. Top with remaining crumbs and nuts.

FREEZE overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to lift dessert from pan before cutting into squares.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
K:60000v1:124945
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email