Peanut-Chocolate Mud Pie Squares

4.7
(6) 6 Reviews
Prep Time
25
min.
Total Time
12
hr.
25
min.
Servings

16 servings

This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.

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What You Need

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Make It

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  • Line 9-inch square pan with plastic wrap, with ends of plastic extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.
  • Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over dessert. Top with remaining crumbs and nuts.
  • Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to lift dessert from pan before cutting into squares.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sewfarmgirl |

    Oh-so-good! I made this, today, and it turned out great! I didn't freeze it overnight, just until it got firm. We will be fixing this again!

  • amy_colette |

    I doubled the recipe and made this in a 9x13 pan to take to a family gathering. Everyone loved it! As a matter of fact, they were fighting over who would get to eat the last of it!

  • peachy463 |

    The only problem I had was the plastic wrap in the bottom of the pan. It would NOT lift out, or come out in any way. I had to thaw the dessert about half way, cut it and use a narrow spatula to lift out. Of course, the plastic wrap cut too, and made it hard to get the pieces out of the pan. DO NOT USE PLATIC WRAP. Nest time I will use a spring form pan.

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