Comida Kraft
Recipe Box

Peanut Grillers

(2) 2 Reviews
Prep Time
Total Time

4 servings

Steaks on the grill are famous. So's shrimp on the barbie. But nuts? Oh, yeah. Toss PLANTERS Dry Roasted Peanuts on a foil pan to taste the next big thing.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Fold 30-inch-long piece of heavy-duty foil crosswise in half; crimp edges to make rim around all sides. Spray with cooking spray.
  • Spread nuts in single layer in foil pan; place on grate of grill.
  • Grill 6 to 8 min. or until nuts are lightly toasted, stirring frequently. Cool 5 min.

Size Wise

Enjoy a serving, 1/4 cup, of these grilled nuts on occasion.

Special Extra

Toss peanuts with 1 Tbsp. BULL'S-EYE Barbecue Sauce before grilling as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 210
% Daily Value
Total fat 18g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 2g
Protein 9g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ndovolis |

    Ultimate snack while grilling food and drinking a cold beer/soda.

  • cutechef25 |

    I added the BBQ sauce and my friends really loved these! Very easy.