How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the packaged coleslaw blend.
Squeeze juice from 1 fresh lime over coleslaw just before serving.