Comida Kraft
Recipe Box

Peanut-Mango Coleslaw

4
(2) 1 Review
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1/2 cup each

Regular coleslaw never saw this coming. Sweet mango and savory dry roasted peanuts pair up to make your next potluck a little more tropical.

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What You Need

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Make It

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  • Mix mayo and dressing in large bowl until blended.
  • Add all remaining ingredients except nuts; mix lightly.
  • Refrigerate 1 hour. Top with nuts.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.

Substitute

Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the packaged coleslaw blend.

Special Extra

Squeeze juice from 1 fresh lime over coleslaw just before serving.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • emwash |

    This was very tasty. The contrast of flavors between the coleslaw and the mango was nice. I used sunflower seeds instead of peanuts and it tasted great. It seems to taste even better the longer it sits.

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