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Salads & sides

Peanut-Mango Coleslaw

Peanut-Mango Coleslaw recipe
photo by:kraft
Regular coleslaw never saw this coming. Sweet mango and savory dry roasted peanuts pair up to make your next potluck a little more tropical.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

3/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  KRAFT Zesty Italian Dressing
1
pkg.  (14 oz.) coleslaw blend (cabbage slaw mix)
1
 fresh mango, chopped
1/4
cup  chopped fresh cilantro
1/4
cup  finely chopped red onions
1/4
cup  PLANTERS Dry Roasted Peanuts

Make It

MIX mayo and dressing in large bowl.

ADD all remaining ingredients except nuts; mix lightly.

REFRIGERATE 1 hour. Top with nuts.

Kraft Kitchens Tips

How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Substitute
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the packaged coleslaw blend.
Special Extra
Squeeze juice from 1 fresh lime over coleslaw just before serving.
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