Peanut-Marshmallow Fudge - Kraft Recipes Top
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Peanut-Marshmallow Fudge

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Total Time

32 servings

Wow the crowd with this creamy Peanut Marshmallow Fudge. This take on a classic peanut butter fudge is extra peanutty.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring first 4 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 3 min., stirring constantly. Remove from heat.
  • Add peanut butter chips; stir until completely melted and mixture is well blended.
  • Pour into prepared pan; spread to form even layer in pan. Top with nuts; press lightly into fudge with back of spoon. Refrigerate 30 min. or until firm. Use foil handles to lift fudge from pan before cutting into squares.


Substitute 1-1/2 pkg. (4 oz. each) finely chopped BAKER'S Semi-Sweet Chocolate (6 oz.) for the peanut butter chips.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 130
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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