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6 servings, 1 topped fish fillet each
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Add chopped red pepper to the peanut mixture for a tasty and colorful twist.
Substitute chopped fresh peaches or mangos for the pineapple.
Steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.
Add 1/4 cup BAKER'S ANGEL FLAKE Coconut to the peanut mixture before topping the fish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.