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Main dishes

Peanut 'N Pineapple-Crusted Cod

Peanut 'N Pineapple-Crusted Cod recipe
photo by:kraft
GRACIAS, POR ALLUDARNOS A COSINAR MEJOR. ESTA COMIDA ESTA DELICIOSA. YO SELAS RECOMIENDO.ME GUSTA MUCHO COSINAR Y GRACIAS A USTEDES CADA DIA COSINO MEJOR. DIO2
posted by
Dio2
on 3/9/2006
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 topped fish fillet each

What You Need

1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
1
can   (8 oz.) pineapple tidbits, drained, coarsely chopped
2
medium  jalapeño peppers, seeded, finely chopped
6
 cod fillets (1-1/2 lb.)
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup   chopped cilantro

Make It

PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside.

LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.

BAKE 20 min. or until fish flakes easily with fork. Sprinkle with cilantro.

Kraft Kitchens Tips

Special Extra
Add chopped red pepper to the peanut mixture for a tasty and colorful twist.
Best of Season
Substitute chopped fresh peaches or mangos for the pineapple.
Food Facts
Steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.
K:47145v1E:90549
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