Peanut Sauce

4
(1) 1 Review
Prep Time
10
min.
Total Time
20
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

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Make It

Tap or click steps to mark as complete

  • Add peanuts, milk and pepper to blender container; cover. Blend on medium speed until smooth. Pour mixture through strainer.
  • Combine dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min. Stir in peanut puree. Bring to boil. Remove from heat. Stir in additional milk if the sauce is too thick.
  • Serve hot.

Food Facts

This peanut sauce is traditionally used as a topping for Ecuadorian Cheesy Potato Patties (Llapingachos). It also makes a delicious marinade for chicken or pork.

Make Ahead

Sauce can be prepared up to 1 week ahead. Store in covered container in refrigerator. Reheat before serving.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MarthyR | Wed, Aug 17 2005 2:45 PM

    Traten agregándole un poquito de culantro (cilantro) fresco picadito.

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