KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peanut Sauce

Peanut Sauce recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
cup  PLANTERS Dry Roasted Peanuts
1-1/4
cups  milk
1
 green or red finger pepper, seeded, deveined (optional)
1/4
cup  KRAFT Zesty Italian Dressing
1/2
tsp.  paprika
1/2
tsp.  ground cumin

Make It

ADD peanuts, milk and pepper to blender container; cover. Blend on medium speed until smooth. Pour mixture through strainer.

COMBINE dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min. Stir in peanut puree. Bring to boil. Remove from heat. Stir in additional milk if the sauce is too thick.

SERVE hot.

Kraft Kitchens Tips

Food Facts
This peanut sauce is traditionally used as a topping for Ecuadorian Cheesy Potato Patties (Llapingachos). It also makes a delicious marinade for chicken or pork.
Make Ahead
Sauce can be prepared up to 1 week ahead. Store in covered container in refrigerator. Reheat before serving.
K:45465v0E:66170
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email