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1-1/2 cups or 12 servings, 2 Tbsp. each
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This peanut sauce is traditionally used as a topping for Ecuadorian Cheesy Potato Patties (Llapingachos). It also makes a delicious marinade for chicken or pork.
Sauce can be prepared up to 1 week ahead. Store in covered container in refrigerator. Reheat before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.