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Peanut & Snap Pea Beef & Noodles for Two

Prep Time
Total Time

2 servings, 2-1/4 cups each

Sugar snap peas and red peppers add their vibrant colors to this creamy peanut butter and soy-sauced beef and noodle dish for two.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
  • Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.

Size Wise

Enjoy your favorite foods, such as this Asian-inspired meal, on occasion but remember to keep tabs on portions.


Prepare using angel hair pasta.


  • 2 servings, 2-1/4 cups each

Nutritional Information

Serving Size 2 servings, 2-1/4 cups each
Calories 710
Total fat 34g
Saturated fat 6g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 63g
Dietary fiber 8g
Sugars 13g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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