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Salads & sides

Peanut Thai Noodle Salad

Peanut Thai Noodle Salad recipe
photo by:kraft
This Asian salad of pasta, carrots, pea pods and red peppers is tossed with a creamy peanut dressing flavored with lime juice, honey and soy sauce.
time
prep:
1 hr 20 min
total:
1 hr 20 min
servings
total:
6 servings
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What You Need

2
cups  fusilli pasta, uncooked
2
 carrots, cut into matchlike sticks
1
cup  pea pods, cut into matchlike sticks
1
small  red pepper, cut into matchlike sticks
1/4
cup  lime juice
1/4
cup  lite soy sauce
1/4
cup  honey
1/2
cup  PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided

Make It

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.

DRAIN pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.

REFRIGERATE 1 hour. Add remaining peanut sauce and nuts; mix lightly.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
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