COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
DRAIN pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
REFRIGERATE 1 hour. Add remaining peanut sauce and nuts; mix lightly.