KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Peanutty Granola

Peanutty Granola recipe
photo by:kraft
Latin favorites like pepitas, coconut, peanuts and canela flavor this granola making it not-your-ordinary granola.
time
prep:
10 min
total:
45 min
servings
total:
20 servings, 1/2 cup each
Magazine Acquisition

What You Need

3
cups   old-fashioned oats
3/4
cup  PLANTERS Dry Roasted Peanuts
1/2
cup  packed brown sugar
1/2
cup  shelled raw pepitas
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1
Tbsp.  vanilla
1
tsp.  ground Mexican cinnamon (canela)
1
cup  honey
1/4
cup  butter, melted
1/2
cup  raisins
1/2
cup  cranberries

Make It

HEAT oven to 350ºF.

COMBINE first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.

BAKE 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.

BREAK into bite-size pieces.

Kraft Kitchens Tips

Variation
Substitute PLANTERS Dry Roasted Sunflower Kernels for the pepitas and/or golden raisins or currants for the dark raisins or cranberries.
Serving Suggestion
Serve this flavorful granola over your favorite yogurt or fruit for part of a satisfying breakfast.
How to Store
Store in airtight container at room temperature.
K:59583v0:124306
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email