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Breakfast/brunch

Peanutty Granola

Peanutty Granola recipe
photo by:kraft
This is a fabulous snack. And my kids like to add milk to eat as a cereal. I mistakenly placed one of the two trays on the bottom rack. It was salvaged but tasted slightly ...read more
posted by
jEglinger
on 5/28/2012
time
prep:
10 min
total:
45 min
servings
total:
20 servings, 1/2 cup each
Magazine Acquisition

What You Need

3
cups   old-fashioned oats
3/4
cup  PLANTERS Dry Roasted Peanuts
1/2
cup  packed brown sugar
1/2
cup  shelled raw pepitas
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1
Tbsp.  vanilla
1
tsp.  Mexican cinnamon (canela)
1
cup  honey
1/4
cup  butter, melted
1/2
cup  raisins
1/2
cup  cranberries

Make It

HEAT oven to 350ºF.

COMBINE first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.

BAKE 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.

BREAK into bite-size pieces.

Kraft Kitchens Tips

How to Easily Measure Honey
When measuring honey, first spray the inside of the measuring cup with cooking spray. Then, measure the honey and add it to the recipe - it will slide right out!
Serving Suggestion
Serve this flavorful granola over your favorite yogurt or fruit for part of a satisfying breakfast.
How to Store
Store in airtight container at room temperature.
K:59583v0:124306
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