Peanutty Granola Recipe - Kraft Recipes Top
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Peanutty Granola Recipe

Prep Time
Total Time

20 servings, 1/2 cup each

Give your mornings some flavor when you incorporate this Peanutty Granola Recipe. Latin favorites like pepitas, coconut, peanuts and canela help flavor this extraordinary Peanutty Granola Recipe that tastes delicious with yogurt or fruit.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.
  • Bake 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.
  • Break into bite-size pieces.

Special Equipment Needed


Substitute PLANTERS Dry Roasted Sunflower Kernels for the pepitas and/or golden raisins or currants for the dark raisins or cranberries.

Serving Suggestion

Serve this flavorful granola over your favorite yogurt or fruit for part of a satisfying breakfast.

How to Store

Store in airtight container at room temperature.


  • 20 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Get your morning off to a great start with this versatile granola that can help you eat right.

Nutritional Information

Serving Size 20 servings, 1/2 cup each
Calories 220
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fabulous snack. This is a fabulous snack. And my kids like to add milk to eat as a cereal. I mistakenly placed one of the two trays on the bottom rack. It was salvaged but tasted slightly burnt. So you might want to cook one tray at a time on the middle rack.
Date published: 2012-05-28
Rated 2 out of 5 by from Not Worth the Effort It was a very sweet granola - too sweet for breakfast and didn't seem as healthful as we'd like granola to be.
Date published: 2017-02-22
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