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Breakfast/brunch

Peanutty Pancakes with Honey Butter

Peanutty Pancakes with Honey Butter recipe
Recipe and Photo by: Better Homes and Gardens
Fix the mix. Add peanut butter to your favorite pancake batter for a nutty-sweet flavor boost. Top with luscious honey butter for maximum praise.
time
prep:
15 min
total:
19 min
servings
total:
8

What You Need

1
cup  packaged pancake mix
2
tablespoons  sugar
1
 egg
1/3
cup  peanut butter
1
 5-ounce can evaporated milk (2/3 cup)
1/4
cup  water
1/4
cup  margarine or butter, softened
2
tablespoons  honey

Make It

1. In a large mixing bowl stir together pancake mix and sugar. In another bowl beat egg with a whisk or fork; beat in peanut butter. Stir in milk and water. Add egg mixture to pancake mix all at once. Stir just until combined but still slightly lumpy.

2. For standard-size pancakes, pour about 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet. (Use 1 to 2 tablespoons for smaller pancakes.) Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

3. For waffles, pour 1 to 1-1/4 cups of batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to the manufacturer's directions. When waffle is done, use a fork to lift it off grid. Repeat with remaining batter.

4. Meanwhile, for honey butter, stir together margarine or butter and honey. If desired, heat until margarine is melted. Spoon or drizzle over waffles or pancakes. Makes 8 (3-inch) pancakes or 3 (8-inch) waffles (4 to 6 servings).

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